Le Chypre by Lanvin, launched in 1923, emerged during a pivotal time in fragrance history. This period was marked by a burgeoning interest in sophisticated, complex scents as perfume houses began to experiment with new olfactory structures. In the early 1920s, the fragrance industry was captivated by innovations in scent composition, moving beyond simple floral blends to explore more nuanced and layered profiles. Le Chypre, classified as a floral chypre fragrance for women, was part of this evolution, aligning with contemporary trends that favored rich, multifaceted fragrances.
The name "Le Chypre" reflects a strategic choice by Parfums Lanvin. "Chypre" is French for "Cyprus," a name used to categorize a specific type of fragrance structure that originated from a perfume created by François Coty in 1917, which was inspired by the island of Cyprus. This fragrance type is characterized by a sophisticated blend of citrus top notes, a floral heart, and a rich, woody base. By naming their perfume "Le Chypre," Lanvin positioned their scent within this trendy and sophisticated category, indicating a fragrance that offered depth and complexity.