Launched in 1979, Cardamome (Moyen Orient) by Lanvin arrived in a period when the fragrance market was expanding into new territories and experimenting with novel concepts. During the late 1970s, the trend in perfumery was shifting towards more exotic and richly layered compositions, often drawing inspiration from various global influences. Lanvin's decision to introduce a fragrance specifically for the Middle Eastern market reflected this trend, as the region was known for its appreciation of bold and opulent scents.
Cardamome, classified as a spicy oriental fragrance for men, aligns with the period's fascination with rich, sensual, and complex fragrances. Orientals, characterized by their warm and spicy profiles, were increasingly popular during this era, and Lanvin's choice to focus on cardamom—a spice integral to Middle Eastern cuisine—was a nod to this trend.
The name "Cardamome" is derived from the French term for cardamom, a spice known for its aromatic, slightly sweet, and pungent qualities. Cardamom is a spice commonly used in Middle Eastern cooking and was chosen to evoke the richness and complexity associated with the region's traditional scents. The word "Cardamome" suggests a fragrance with depth and warmth, drawing from the exotic and luxurious connotations of cardamom itself.
Women and men alike would likely have responded to this perfume with an appreciation for its unique and sophisticated blend. The name "Cardamome" evokes images of spice markets and opulent Middle Eastern palaces, creating a sense of mystery and allure. The word conveys the idea of a fragrance that is both exotic and comforting, designed to transport the wearer to a world of luxury and sensuality. In the context of perfume, "Cardamome" suggests a scent that is richly layered and complex, meant to appeal to those who seek a distinctive and memorable fragrance experience.
