Comme-Çi, Comme-Ça by Lanvin c1924

Comme-Çi, Comme-Ça by Lanvin, launched in 1924, was crafted by Madame Marie Zede during a time when the fragrance market was embracing modernity and sophistication. The 1920s were characterized by a flourishing of new ideas and expressions in fashion and fragrance, reflecting a cultural shift towards a more dynamic and stylish way of living.

The name "Comme-Çi, Comme-Ça," which translates from French to "So-So" or "This and That," captures a sense of effortless charm and balanced elegance. It suggests a fragrance that strikes a harmonious middle ground—neither too bold nor too subtle. This playful and somewhat ambivalent name would have appealed to women seeking a perfume that could seamlessly fit into various aspects of their daily lives while still offering a touch of sophistication.

The choice of this name aligns with the 1920s trend of using whimsical and evocative language in fragrance branding. It reflects the era's fascination with modern, stylish lifestyles, suggesting a scent that is both refined and adaptable. Women responding to Comme-Çi, Comme-Ça might have been drawn to its versatile nature, seeing it as a fragrance that complements a variety of occasions with ease and grace.

Overall, Comme-Çi, Comme-Ça represents a blend of elegance and practicality, embodying the spirit of the time with a name that evokes a sense of casual sophistication and effortless style.

Fragrance Composition:

So what does it smell like? It is classified as a floral fragrance for women, but I have no notes on this perfume, I would need a sample to tell you what it smells like. It was described as "one which makes one think of an old fashioned garden on a fine summer afternoon. For the gay debutante."

• Top notes:
• Middle notes: floral notes
• Base notes:

Scent Profile:

Comme-Çi, Comme-Ça by Lanvin, launched in 1924, is classified as a floral fragrance for women. The description of this perfume evokes imagery of a classic garden on a sunny summer afternoon, suggesting a scent that is both fresh and nostalgically romantic. While specific notes for Comme-Çi, Comme-Ça are not available, we can infer the likely composition based on the trends and ingredients common to floral fragrances of the 1920s.

The opening of Comme-Çi, Comme-Ça would likely feature bright and uplifting top notes typical of the era. Aldehydes could provide a sparkling and slightly soapy quality, adding a modern touch to the fragrance. Bergamot and lemon would introduce a citrusy freshness, while perhaps a hint of neroli could lend a soft, floral nuance. These ingredients would create a lively and invigorating introduction, setting the stage for the more complex heart notes.

The heart of the fragrance would probably be dominated by classic floral notes. A blend of rose, jasmine, and lily of the valley would evoke the quintessential garden scent. Iris, with its powdery and elegant character, could add a sophisticated touch, while ylang-ylang might introduce a subtle hint of exoticism. Carnation, known for its spicy, clove-like quality, would enhance the fragrance’s depth and complexity, reflecting the rich floral gardens of the time.

The base notes would likely include warm and comforting ingredients, providing a lasting impression. Sandalwood, known for its creamy and smooth texture, would offer a gentle foundation. Vanilla could add a sweet, soothing undertone, while musk might contribute a soft, sensual quality. A touch of oakmoss could bring an earthy, slightly green aspect, grounding the fragrance and enhancing its longevity.

Overall, Comme-Çi, Comme-Ça would present a harmonious blend of floral and slightly woody notes, evoking the charm and elegance of a summer garden. The fragrance's composition reflects the style of the 1920s, combining classic floral elements with modern touches to create a scent that is both timeless and sophisticated.

Fashions of the Hour, 1926:

"Top shelf, Lanvin's Comme ci, Comme ca, $25."

Bottles:

Sevres Limited Edition:

"Comme-Çi, Comme-Ça" - (1926)
Rare and exceptional bottle model "ball turquoise" blue enameled bisque manufactured by Sèvres, enhanced with gold collar, gilded "raspberry" stopper . Signed two hallmarks of Manufacture, monogrammed initials in the base, dated 1926 and numbered 50 of 100 copies published after the drawing Armand Rateau. Stands 10 cm tall.

 

 

Fate of the Fragrance:

Comme-Çi, Comme-Ça by Lanvin, which debuted in 1924, was discontinued sometime around 1930. The precise date of its discontinuation remains unclear, but its absence from the market by this time aligns with the shifting trends and evolving preferences of the era.

In the late 1920s and early 1930s, the perfume industry began to see significant changes. The roaring 1920s, characterized by exuberance and innovation, gradually gave way to the more subdued and introspective mood of the 1930s, influenced by the economic challenges of the Great Depression. As a result, many fragrance houses reevaluated their offerings and shifted their focus to align with the changing tastes and economic realities.

Comme-Çi, Comme-Ça, with its charming and elegant floral profile, may have been phased out as Lanvin adapted its product line to meet new market demands and preferences. The fragrance’s classic garden-inspired scent, while beloved, may have been overshadowed by newer, more contemporary creations that resonated with the evolving sensibilities of the time. The discontinuation of Comme-Çi, Comme-Ça reflects the dynamic nature of the perfume industry, where trends shift and fragrances come and go in response to the cultural and economic climate.